Premium Wine Range

Characteristics evident of a cooler region. Snappy, grassy flavours of the Semillon combined with the racy and crisp tropical fruit structure of the Sauvignon Blanc grape.

Vintage - 2013

Alcohol - 13.5%

Matches - This wine is a perfect match with a wide range of seafood dishes. Try it with sushi and sashimi

The renowned Margaret River SSB blend combines the lemon, lime and grassy characters of Semillon with aromatic tropical fruits of Sauvignon Blanc to create zesty fruti driven flavours, supported by a rich palate and a lengthy crisp refreshing finish.

Vintage - 2013

Alcohol - 13.5%

Matches - This wine is a perfect match with a wide range of seafood dishes. Try it with sushi and sashimi.

Various parcels of top quality fruit have been blended to create this bright fruity wine, with very lifted aromas of grapefruit, sweet vanilla and cashew nut, with ripe mango, fresh fruit salad and toffeed fig on the palate with a long creamy finish.
This wine is a perfect summer BBQ accompaniment, it is a fresh bright thirst quencher on it’s own or try it with fresh seafood and a green salad.

13.5% ALC/VOL
Preservative (220) Added

Savoury, fragrant and complex a number of aromatics and primary fruits come together to express spices, grapefruit, honeydew melon, thyme and citrus fruits. The palate is soft and wonderfully integrated and textural. Showing flavours of figs, quince, golden delicious apples amongst others. This wine shows lovely texture and creaminess on the palate and it all finishes with a crisp and lingering burst of freshness.
This wine would be perfect with most fresh sea foods and can also carry some spice.

13.5% ALC/VOL
Preservative (220) Added 750mL

Characteristics evident of a cooler region. Snappy, grassy flavours of the Semillon combined with the racy and crisp tropical fruit structure of the Sauvignon Blanc grape.

Vintage - 2013

Alcohol - 13.5%

Matches - This wine is a perfect match with a wide range of seafood dishes. Try it with sushi and sashimi.

Sourced from selected vineyards in the Wilyabrup and Jindong sub regions of Margaret River various parcels of top quality fruit have been blended to create this bright fruity wine, with very lifted aromas of grapefruit, sweet vanilla and cashew nut, with ripe mango, fresh fruit salad and toffeed fig on the palate all leading to a long creamy finish.
This wine is a perfect summer BBQ accompaniment, it is a fresh bright thirst quencher on it’s own or try it with fresh seafood and a green salad.


13.5% ALC/VOL
Preservative (220) Added 

Selected from vineyards in the Wilyabrup and Jindong sub regions of Margaret River the wine is pale green in colour and shows lifted aromatics of passionfruit, kiwi fruit and lime - on the nose making it fresh and enticing.The palate shows a striking balance of citrus, lime and zesty lemon, with tropical notes of passionfruit and paw paw, balanced with zippy acidity and a lingering finish.
This wine is a perfect summer drink on it’s on or perhaps with a bowl of fresh fruit to complement it’s tropical notes .For something savoury try it with grilled lemon and pepper Calamari.


13.5% ALC/VOL
Preservative (220) Added 

The Margaret River region is arguably the most exciting of Australia’s grape growing areas. The relatively young region promotes progressive attitudes in viticulture and an innovative culture to wine production. The quality of this product reflects the commitment to maximise the use of nature’s tools, wind, solar and eco-friendly distribution.

Notes is taken from the many scribbles made by a winemaker during vintage. Some of the notes that we could decipher about this wine include:

Characteristics evident of a maritime influenced cooler climate region. Snappy, grassy flavours of the Semillon combined with the racy and crisp tropical fruit structure of the Sauvignon Blanc grape.

The quality of this product reflects the commitment to maximise the use of nature’s tools, wind, solar and eco-friendly distribution.

 This wine is a perfect match with a wide range of seafood dishes. Try it with sushi and sashimi.

13.5% ALC/VOL
Preservative (220) Added